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Vincenzo Menghini     (continued)

Fig. 1: Compound microscope
(
Credit: University Museums)
Menghini's name is linked to the discovery that iron in the blood is concentrated in the red corpuscles. This discovery was communicated to the Science Academy on 21 April 1746, after a series of experiments carried out in collaboration with Ercole Lelli e Giandomenico Campedelli. They examined samples of blood from mammals, birds, fish and humans. After they had separated the various components and observed them under the microscope, they "dried them", incinerated them and looked for iron using a simple knife with a magnetic blade. Menghini’s words are revealing: "And thus I finally discovered in the red globules themselves the seat of iron, which I had been searching for high and low with wearisome and daily fatigue in other parts of animals".
 
Fig. 2: Simple device for teaching purposes, to collect iron particles - similar to the tool used by Menghini for experiments on the ash of blood..
(Credit: McREL, Mid-continent Research for Education and Learning)

 

 

  Fig. 3: Breakfast cereals are sometimes "fortified" with iron
(
Credit: USDA - Agricultural Research Service)
We can use Menghini’s simple method to look for iron in breakfast cereals. Some producers of breakfast cereals "fortify" the nutritional content of their products by adding iron in its elemental form, because it is relatively stable and does not affect the taste. Try placing a treated cereal flake between the two poles of a magnet – it will remain suspended there.

Menghini then went on to administer preparations containing iron to animals and humans. Once he had completed blood tests and anatomical tests, he saw that the red part of the blood was richer in iron in those animals and humans that had received the treatment. He also observed that not all the preparations were absorbed in the same way and that some had unpleasant side effects. Thanks to his research, Menghini helped to cure anemia, which is caused by an insufficient supply or absorption of iron. The most common type of anemia, called chlorosis (also known as "virgin’s disease, green sickness or love sickness"), was clinically described for the first time by Johann Lange in 1554. It was very common in Europe and America until the mid-nineteenth century. It made the sufferer’s skin turn a greenish colour and caused amenorrhoea and behavioural problems.

Menghini’s work encouraged pathologists to prescribe their chlorotic patients iron-based preparations, but unfortunately not always with the desired result. The Swiss scientist Sigismond Jaccoud, for example, recorded only a 50% success record. The problem was quite complex and it was seen that, apart from the importance of the chemical form of the iron, copper too played a crucial role.

(Vincenzo Menghini - page 3 of 4)
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