Environmental chemistry
Environmental
chemistry has been defined as the study of the
sources, reactions, transport, effects and fate
of chemical species in the environment, taken to mean water, air and soil and
living organisms.
Environmental chemistry investigates at different levels (depending on the
problem) the state of health of the environment, from microhabitats to more
complex
ecosystems to global compartments. This
state of health, in turn, reflects the consequences of past behaviour.
Environmental chemistry identifies and measures natural and manmade chemical
species and tries to understand the fate (mobility, residence time,
transformations) and effects of these on the environment. Analytical
chemistry is at the basis of any environmental research, but,
once the intended use of analytical data (site
characterization, monitoring of compliance with regulations, determination of
the degree of contamination, toxicological risk assessment, personnel
monitoring, remediation studies) has been established, the essential tasks for
the environmental chemist are: preparing sampling methods which meet the
intended aim, selecting appropriate analytical methods, interpreting data and
ensuring data
validation
for the purposes of legal defensibility.
The broad area of
environmental chemistry encompasses analytical chemistry, organic and inorganic
chemistry, radiation chemistry, chemical engineering, soil chemistry, chemical
toxicology and statistics. A challenge and a need for the environmental chemist is represented by team work,
working alongside all the users of
environmental data (ecologists, biologists, geologists, hydrogeologists,
toxicologists, and environmental engineers), because only through such an
interdisciplinary approach can we fully understand an environmental problem.
When we
discover in an ecosystem elements critical for the health and survival of the
organisms which live in it, it is likely that this is due to
polluting chemical
substances. The relative study of environmental chemistry would consist of the
following steps:
-
Planning an appropriate sampling and data collection strategy.
-
Identifying
the nature of the pollution (qualitative analysis).
-
Identifying
the extent (aerial study) and the level of pollution (quantitative survey).
- Tracking
the source of the pollution: isolated incident or long-standing emission from
a point-source, etc.
- Evaluating
environmental mobility: how a substance can split and be transferred to the
various environmental compartments (atmosphere, water, soil and sediment,
living organisms).
- Assessing the most
important transformations of the substance in the
environment (hydrolysis, photolysis, oxidation, biodegradation) and the
resultant average residence time in the various compartments.
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Fig. 2:
A typical
food web.
A pollutant which enters
the land may undergo chemical transformations or microbiological
transformations, and may enter the food web and undergo
biomagnification.
One example is DDT, a pesticide which persists in the environment for a long
time and which, transported along the marine food
web, has been detected in fat tissues of top polar carnivores.
(Credit:
Soil
Biological Communities) |
Fig. 3: The first Nobel Prizes for Environmental Chemistry.
The
ozone
layer - the Achilles heel of the
biosphere.
The Webweavers: Last modified Tue, 20 Jul 2005 10:03:45 GMT
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